In this dish, flaky tilapia fillets are seared with a coating of earthy oregano, then served over a bed of barley tossed with brussels sprouts and juicy, blistered tomatoes. Tilapia & Creamy Romesco Sauce with Barley, Tomatoes & Brussels Sprouts
To bring together seared chicken and a hearty bed of kale and sweet potato, we’re topping it all with an irresistibly rich and creamy dressing of tahini, soy sauce, mayo, fresh lemon juice, and punchy garlic paste. Tahini-Dressed Chicken & Kale with Pickled Peppers & Roasted Sweet Potato We’re serving it over a bountiful mix of brown rice, roasted tomatoes, onion, and carrots, and fresh arugula, then topping it all with a drizzle of cilantro sauce. This hearty vegetarian dish showcases paneer-a type of firm, fresh cheese that holds up against heat-marinated in a creamy, shawarma-spiced yogurt, then roasted until beautifully golden brown. Roasted Paneer & Vegetables with Brown Rice, Arugula & Creamy Cilantro Sauce You’ll serve them over a bed of nutty farro with olives and vegetables and top it all off with a touch of creamy labneh. Here, meatballs get a tangy, salty lift from crumbly feta cheese mixed right into the turkey. Turkey & Feta Meatballs with Vegetable Farro & Labneh The star of this wholesome salad is the rich, savory dressing (made with tahini, dijon mustard, parmesan, and more) that brings together tender kale, sweet pear, and roasted carrots-all topped with seared chicken and crunchy sesame seeds. General Tso’s-Style Tofu with Snap Peas & White Rice An additional side of smooth mashed potatoes completes the dish on a hearty note and helps to soak up the flavorful glaze. To accompany our irresistibly spicy-sweet glazed pork, we’re whipping up a vibrant side of tomatoes and snap peas sautéed with just a touch of garlic and olive oil. Hot Honey Butter-Glazed Pork with Mashed Potatoes A duo of marinated bell pepper and tomatoes, plus crumbly feta cheese, add a bevy of vibrant flavors to the nutty farro served underneath. We’re serving this hearty chickpea and vegetable salad topped with an irresistibly creamy layer of tzatziki, or Greek cucumber-yogurt sauce.
Greek Farro Salad with Chickpeas, Tzatziki & Feta It’s all served over a base of hearty brown rice studded with sweet golden raisins and crunchy toasted pepitas. These vibrant bowls feature our citrusy tomatillo-poblano sauce in two ways: half is used to coat bites of chicken as they sear in the pan, while the rest is whisked together with sour cream for a cooling drizzle on top.
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